I served these nibbles with the sticks inserted into a cucumber. Many guests thought they were scallops! The centres could, alternatively, be filled with crystallised ginger. The drained lychee juice is excellent in cocktails.
Ingredients
| 560 g | Lychees, drained well (Main) |
| 200 g | Streaky bacon, rashers halved lengthwise |
| 4 Tbsp | Cream cheese |
Directions
- Fill the lychees with about a teaspoon of cream cheese. Wrap securely in a strip of bacon and secure with a long cocktail stick. Pan-fry or grill for about 2-3 minutes each side.
- Serve warm or at room temperature.