Bacon-wrapped lychees

I served these nibbles with the sticks inserted into a cucumber. Many guests thought they were scallops! The centres could, alternatively, be filled with crystallised ginger. The drained lychee juice is excellent in cocktails.

Ingredients

560 g	Lychees, drained well (Main)
200 g	Streaky bacon, rashers halved lengthwise
4 Tbsp	Cream cheese

Directions

1. Fill the lychees with about a teaspoon of cream cheese. Wrap securely in a strip of bacon and secure with a long cocktail stick. Pan-fry or grill for about 2-3 minutes each side.
2. Serve warm or at room temperature.