Add this salad of festive colours to your Christmas feast.
Ingredients
| 6 | Streaky bacon (Main) |
| 1 Tbsp | Wholegrain mustard |
| 2 tsp | Red wine vinegar |
| ½ tsp | Salt |
| ½ tsp | Caster sugar |
| ¼ cup | Olive oil |
| 1 | Freshly ground black pepper |
| 125 g | Goat feta |
| 1 cup | Berries |
| 1 | Spinach leaves |
| 1 | Rocket leaves |
Directions
- Fry the bacon over a high heat until crispy then remove.
- Reserve the bacon fat and whisk together with mustard, vinegar, sugar, salt, olive oil and pepper to make the dressing.
- Crumble the feta and arrange with the bacon, berries and greens. Drizzle with the dressing before eating.