Baby bacon bites

I love these served as nibbles or for adding interest to everyday meals. I used Piccolos Bite Size Medley as some of the spuds are purple through and through. Colours add interest.

Ingredients

2	Baby potatoes
4 rashers	Streaky bacon, cut into thirds (Main)
1 tsp	Oregano
1 tsp	Flaky sea salt
½ tsp	Chinese five spice

Directions

1. Preheat the oven to 190°C. Line a roasting pan with baking paper.
2. Wrap each potato in a piece of bacon and secure with a toothpick. Place in the roasting pan. Bake for 20-30 minutes until the potatoes are tender.
3. Sprinkle with the salt, oregano and five-spice.

See more of Jan's potato recipes

• Yummy scored spuds
• Potato and apple gratin