Coriander oil is spicy, sweet with just a hint of bitterness. I used Uncle Joe’s oil from Marlborough.
For the dressing
| 2 Tbsp | Mirin |
| 1 Tbsp | Light soy sauce |
| 1 tsp | Caster sugar |
| ¼ tsp | Coriander oil |
For the salad
| 2 medium | Avocados, halved, stoned, peeled and sliced (Main) |
| 2 | Lebanese cucumber, halved lengthwise, seeded and sliced (Main) |
| ½ cup | Coriander leaves |
| ½ cup | Mint leaves |
Directions
- Whisk the ingredients for the dressing.
- Place the salad ingredients in a bowl and drizzle with the dressing.
