Kathy Paterson presents a long, hot summer’s worth of vinaigrettes and salad dressings. Make this as you need it to prevent discolouration. Use for green leaf salads.
Ingredients
| 1 | Avocado, ripe, stone removed and peeled (Main) |
| 1 clove | Garlic, crushed |
| 2 Tbsp | Extra virgin olive oil, or avocado oil |
| 2 Tbsp | Lemon juice |
| 3 Tbsp | Sour cream |
| 1 to taste | Salt |
Directions
Place all ingredients in a food processor and process until smooth. Liven up dressing with a few drops of your favourite