Avocado, apple and rocket salad

Trim any thick stalks from the rocket.

Ingredients

100 g	Walnut pieces
3 Tbsp	Extra virgin olive oil
2 Tbsp	Lemon juice
1 tsp	Horseradish
100 g	Rocket leaves, washed and crisped in the refrigerater
2	Shallots, thinly sliced
2	Avocados, peeled, stoned and sliced (Main)
1 small	Granny Smith apple, cored, quartered and thinly sliced

Directions

1. Preheat the oven to 180C. Spread walnuts pieces on a tray and bake for about 5 minutes until lightly toasted. Cool, then coarsely chop.
2. To make the dressing, whisk the olive oil, lemon juice, horseradish sauce and salt and pepper until well combined.
3. Combine the rocket and shallots in a serving bowl. Drizzle with a little of the dressing.
4. Top with the avocado, apple and walnuts. Drizzle with a little more dressing.