Ingredients
| 8 slices | Ciabatta bread |
| ¼ cup | Extra virgin olive oil |
| 2 cloves | Crushed garlic |
| 125 g | Brie, sliced |
| 8 slices | Prosciutto |
| 32 stalks | Asparagus (Main) |
Directions
- Preheat a grill to medium-high. Brush both sides of the ciabatta slices with olive oil and place on an oven tray. Grill both sides until lightly golden. Remove from the grill a spread with the garlic. Top with the brie.
- Heat the remaining oil in a non-stick frying pan. Pan-fry the prosciutto, until crisp. Place aside.
- Trim the asparagus ends. Pan-fry the asparagus until crisp-tender. Place on the brie. Grill until slightly melted. Top with the prosciutto.
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