Asian-style Broccolini

Broccolini is a member of the brassica family and is a cross between Chinese chard and broccoli. Try it this way with subtle Asian flavours.

Ingredients

400 g	Broccolini (Main)
2 Tbsp	Canola oil
2 tsp	Fresh ginger
2	Garlic cloves
1 Tbsp	Soy sauce
1 Tbsp	Fish sauce
1	Lemon
1 to taste	Salt & freshly ground pepper

Directions

1. Trim Broccolini.
2. Steam broccolini until crisp-tender.
3. Refresh in cold water and pat dry.
4. Heat oil in a frying pan. Add grated ginger and crushed garlic, stir-fry for 30 seconds.
5. Add the broccolini and toss to heat through. Add soy sauce, fish sauce, lemon rind and juice, and seasonings and heat through.