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Asian slaw

Name: Asian slaw
Yield: 4
Ingredients: ¼ Red cabbages, small size, finely sliced (Main); ¼ Green cabbage, medium size, finely sliced (Main); 1 Tbsp Miso paste; ¼ tsp Sesame oil; 2 Tbsp Apple cider vinegar; ½ Tbsp Tamari sauce; 1 tsp Fresh ginger, finely grated; ¼ tsp Maple syrup, or honey

for 4 people

Dr Libby Weaver

Author and health and nutrition writer

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Enjoy cabbage raw as it best retains its nutritional properties.

¼	Red cabbages, small size, finely sliced (Main)
¼	Green cabbage, medium size, finely sliced (Main)
1 Tbsp	Miso paste
¼ tsp	Sesame oil
2 Tbsp	Apple cider vinegar
½ Tbsp	Tamari sauce
1 tsp	Fresh ginger, finely grated
¼ tsp	Maple syrup, or honey

Combine the cabbage in a bowl and season with salt and pepper.
In a small dish mix together the miso paste, sesame oil, vinegar, tamari, ginger and maple syrup.
Stir well before tossing through the cabbage.