This twist on coleslaw uses Kohlrabi, a member of the healthy brassica family. Kohlrabi can be used in slaws, stirfries or anytime in place of cabbage.
|¼ cup||Plain unsweetened yoghurt|
|1 pinch||Curry powder|
|1 to taste||Ground black pepper|
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- Peel and coarsely grate kohlrabi,apple and carrot. Thinly slice spring onion and chop garlic clove.
- Place the slaw ingredients in a bowl.
- Finely grate the orange rind and combine with all the mayo ingredients,spoon over the slaw. Toss to coat.
Tip:Use young kohlrabi if possible as they are more tender.