Excellent served with old-fashioned custard.
Crumble
| ¼ cup | Ground almonds |
| ¼ cup | Gluten-free flour, or plain flour |
| ¼ cup | Desiccated coconut |
| ¼ cup | Brown sugar |
| ¼ cup | Chopped nuts, coarsely |
| 1 tsp | Mixed spice (Main) |
| 75 g | Butter, chopped |
Filling
| 4 | Apples, (500g) peeled, cored and diced (Main) |
| 1 cup | Cherries, fresh, frozen or canned pitted (Main) |
| ¼ cup | Sugar |
| 1 tsp | Mixed spice |
| 1 tsp | Lemon rind, grated |
| 1 Tbsp | Lemon juice |
Directions
Combine the ingredients for the crumble, rubbing the butter in with your finger tips. Place aside.
Preheat the oven to 190°C.
Combine the prepared apples and cherries and place in a baking dish or 22cm frying pan suitable for oven-baking. Sprinkle the