Agedashi tofu with salmon and cucumber

Babiche Martens

Ingredients

2 Tbsp	Vegetable oil
300 g	Salmon, fresh (Main)
400 g	Firm tofu (Main)
¾ cup	Rice flour
2	Lebanese cucumber, or half a telegraph
1	Spring onion

Dressing

1 Tbsp	Soy sauce
2 Tbsp	Mirin
2 tsp	Lemon juice
½ Tbsp	Dashi
1 tsp	Sesame oil

Directions

1. Slice the tofu. Preheat a fry pan and add the oil.
2. Dust the slices of tofu in the flour then fry until golden on all sides. Drain on paper towels.
3. Remove the skin and any bones from the salmon. Slice as finely as possible.
4. Slice the cucumber.
5. Make the dressing by whisking the ingredients together.
6. Serve the tofu in bowls and spoon the dressing over before topping with shredded spring onion. Neatly arrange the salmon and cucumber on the plates.