Latest from Recipes

Tandoori chicken

Perfect paired with a dry pinot gris although a chilled rose is a good palate refresher

Blue kumara soup

Super served with a little sour cream or yoghurt on top

Reader recipe: Chicken with lentils and spinach

This recipe is simple and absolutely delicious

Reader recipe: Beef and barley casserole

The most special thing about this is that I don't have to think too much, be too ...

Turmeric porridge with tamarillo

Bright colours are full of plant goodness (aka phytochemicals)

Five spice roast pork

The spices that dominate this dish match well with a velvety pinot noir

Honey and vanilla buttermilk pudding with bananas and lime

I got the idea for these buttermilk puddings from British chef Mark Hix’s ...

Red dawn kumara and fennel salad

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Steamed fish salad with green beans, cherry tomatoes and coconut dressing

There is plenty of seafood in Niue as fishing is a major pastime

Lamb shawarma

This divine dish is based on a recipe from chef Yotam Ottolenghi

Rhubarb and walnut crumble cake

This cake is delicious warm or cold

Sushi bowl

I love throwing together a bright bowl of veges, protein and healthy fats for a quick ...

Armagnac-drenched prune tart

At the Viv-en-Bigorre Saturday market in the Midi-Pyrenees region of France, I would ...

Apricot, prune and coconut cake

The secret to this cake is the lovely chewy coconut topping

Potatoes Paillasson with olives

This potato straw cake was a permanent fixture at Royalty, my favourite Cafe du The in ...

Simple salmon salad

This makes a great addition to a shared Japanese-inspired meal, or as a light dish ...

Chicken and spring onion skewers

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Rhubarb and coconut yoghurt-topped pavlovas

If you don't have rhubarb planted in the garden, it's time you did