The orange kumara look colourful and are quite moist but any variety could be used. This serves four as an accompaniment or two as a main.
|2 large||Orange kumara (Main)|
|1 Tbsp||Olive oil|
|1 cup||Grated tasty cheese (Main)|
|1 medium||Chorizo sausage, peeled and diced|
|2||Spring onions, sliced|
|1||Red chilli, use up to 2, diced|
|1 pottle||Sour cream, to serve|
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- Brush the kumara with the oil. Microwave on high for about 5 minutes or until tender.
- Cool a little then slice in half lengthwise. Carefully remove the kumara flesh with a teaspoon, leaving a shell. Combine the flesh with half the cheese and the chorizo. Spoon back into the shells. Top with the remaining cheese.
- Either reheat in the microwave for 2-3 minutes or in a 180C oven for 10-15 minutes or until hot. Serve sprinkled with the spring onions, chillies and topped with sour cream.