The batter should be of a pouring consistency

I find having a packet of Classic Golden Butter Cake in the pantry a useful – ...

Serve this classic cashew cream raw tart as a plated dessert or cut into squares for ...

I love the combination of fish and potatoes and the addition of a Moroccan ...

Browning the eggplant without oil is something I learnt from my friend Daniela in ...

Simple and quick to prepare

Juicy pork slices are a faster and cheaper way of enjoying belly pork

Serve this pork with freekah risotto

Heads up folks, freekeh is four times healthier than brown rice, it has an ever-so ...

French tarragon has the best flavour

Basil and mozzarella is the conventional match but mint and mozzarella is also a winner

Try these speedy mini tomato tarts which make a fabulous lunch or nibble

With larger tomatoes, try this Provencal recipe and stuff them with a crispy nutty filling

This colourful nicoise salad bowl is a must-try

This is a jazzed-up green salad

When you’ve had enough lettuce, let this dark green super leaf take over

This makes a lovely light, summery starter

Red cabbage makes the perfect base for this slaw and the summer fruit bowl is your ...

This is a banging tasty dish full of flavour, a little bit of Spain and Italy and a ...

This sticky sauce is great with poultry but also can be combined with lemon juice and ...

Basil and beetroot is a great combo and the creamed lentils, made with yoghurt and a ...

This spicy Asian noodle dish is served cold so is a great, tasty option in hot weather

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Apple sauce complements myriad dishes: pour over salmon before baking; mix with sour ...

When it comes to making a good omelette, the key is heating the butter until frothing ...

This vegan chipotle mayo is a good staple to have in the fridge for burgers, roast ...

Barbecue sauce is a wonderful addition to slow cooker beef — that’s all ...

This ramen noodle dish with Mediterranean flavours is served cold so makes a great ...

These  Mediterranean-flavoured noodles are served cold so a great and tasty ...

For traditional poached eggs, try changing them up a bit and make a more substantial ...