A lighter-style fish chowder with a mild flavour

Moist and tangy

If you are feeling decadent, add a little more cream to enrich this tomato soup even ...

If macaroni cheese and Welsh rarebit had a baby, this gorgeously cheesy dish would be it

If the full quantity of kaffir lines is not available, top up the weight with a lemon ...

It is imperative to use homemade or good quality stock for a flavoursome cock-aleekie

With a base of seasonal cauliflower, this warming soup is sure to delight

This is an extremely refreshing way to serve dark, chocolate-y beers, but remember ...

Craft beer purists might pale at the thought of pouring a fruity, spicy beer (think ...

Serve with your favourite chutney or relish on the side

This is my favourite way to cook broccoli

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This all-purpose spice blend can be used in anything savoury - try it with chicken, ...

Make this in the microwave — prevents the pudding sticking to the saucepan

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For this delicious cake, toast the poppy seeds in a dry frying pan to add extra flavour

Fish stock is a fantastic base for chowders, soups, seafood risotto, veloute and many ...

Once these scrummy hotcakes are cooked stack them with a little piece of baking paper ...

Tamarillos have long been popular in crumbles, upside-down puddings and hot fruit sponges

A simple mousse and a great way to use up those egg whites

If using feta, remove some of the salt by soaking the cheese in water for 30 minutes ...

This meatloaf is really textural and tastes incredibly wholesome thanks to the ...

If you’re anything like me you’ll want to serve this with a wee dram of ...

Pam’s Fresh Gourmet Potatoes are great buying this week at New World and an easy ...

Tip: Try not to overcook the penne as it will cook a little more in the oven

No need to butter the croissants in this take on the traditional pudding as they are ...

Tips – rice for baking blind can be cooled completely and stored for many more ...

If you want crackling, score the skin with the tip of a sharp knife

Sometimes, all you need is potatoes and cheese to make life seem a little brighter

The vegetables are roasted then formed into a loaf