Latest from Recipes

Pimped butter chicken

A favourite with kids

Classic Anzac Biscuits

It doesn't get much better than a fresh, homemade, chewy Anzac biscuit but perhaps you like them crunchy, dipped in a cuppa? That's ok, just bake them a little longer, they will still taste great!

Almond and orange Anzac biscuits

A clever take on traditional Anzac biscuit that works really well with Harraways Rolled Oats, bake a batch of these and enjoy with a cuppa.

Apricot and raisin Anzac biscuits

Most people have their favourite Anzac biscuit, but try this one with the addition of apricots and raisins.

Jambalaya

Jambalaya — a Creole cuisine classic

Almond and orange Anzac biscuits + video

A clever take on traditional Anzac biscuit that works really well, bake a batch of ...

Wholemeal pear, blue cheese and rocket tart

There is such a great set of flavours in this tart

Mail lady

Andrea Marseglia from K’ Rd’s Madame George has shared ...

Blueberry coconut square

You can serve this square warm

Thai-style fish and potato cakes

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Black bean burgers

The black beans can be swapped for kidney or white butter beans

Polenta chips with aioli

A slightly more sophisticated take on hot chips, try this polenta version for a ...

Fish burger with avocado and edamame smash

Who doesn’t love a good burger? Using frozen edamame to jazz up the smash with ...

Savoury Herb Shortbread

You’ll be surprised how simple these savoury herb shortbread are to make. All you really need is flour, parmesan and butter, plus loads of fresh Superb Herbs for flavour.

Mexican chicken noodle bowl

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Feijoa, ginger and coconut crumble shortcake

This is quick to make, uses readily available ingredients and tastes fantastic warm ...