Latest from Recipes

Twice-cooked five-spiced pork belly, on roast kumara with tahini, bean and pea salad, and apple, brazil nut and tomato salsa

The point of my recipe is to make the preparation and cooking of your Christmas ...

Salad of smoked salmon, radish, asparagus, toasted almonds and Pomegranate Molasses Dressing

All good salads rely on tasty and perfectly ripe ingredients, so make sure the ...

Traditional roast stuffed chicken

Darina Allen runs a world-renowned cookery school at Ballymaloe, Ireland, and is that ...

Brioche french toast mascarpone and pomegranate

Pretty and decadent, this is the perfect Valentine's Day brunch

Chocolate roulade with berries and nut toffee

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Salmon, herb scrambled eggs and green bananas

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Hazelnut macaroons, spiced cherries and vanilla cream

Cherries are spiced with cinnamon, star anise, vanilla and cardamom - making this a ...

Blackberry, chestnut and calvados tarts

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Oysters, crispy bacon, avocado and champagne vinegar

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Dairy-free Chocolate Cheesecake

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Individual Peach Trifles

If this treat is to be prepared well in advance, the raw peaches will need to be ...

Baby fish fillets and gazpacho salsa

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Steamed prawns, roasted pears and grape juice platter

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Buon appetito

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Buttermilk pancakes, grilled pineapple and watermelon

The ultimate tropical brunch

Mango, coconut and passionfruit lassi

Using yoghurt (especially the low-fat variety) and cashews makes this a treat that is ...

Roast duck, lychee and mint salad

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Prawns a la plancha with nam jim

I love cooking on the plancha - Spanish for a hot metal plate - for the searing heat ...