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Spaghetti with Anchovies and Crisp Garlic Crumbs
Don't be put off by the anchovies, they melt into the background and provide a salty ...

Moa Samoa sauce
The name alone attracted me to this sauce from Robert Oliver's cookbook Me'a Kai

Braised lamb shank pappardelle with kalamata olives, tomatoes and preserved lemon
This wonderfully rich, meaty pasta dish very popular at Soul in winter is worth a ...

Salmon dip or spread
Smoked salmon pieces or offcuts are not as perfect as the layered or sliced smoked ...

Octopus salad with spring onions and peppers (pulpo vinagreta)
"I had this as a first course in a very everyday sort of restaurant in the fishing ...

Hokkien noodles with beef, coconut laksa sauce and coriander
Laksa is a Malaysian dish that is a favourite to many