Latest from Recipes

Braised chilli mushrooms with crispy tofu and greens

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Shiitake mushroom salad with prawns, ginger and ponzu

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Pinot noir matched with venison

Ask your butcher to cut some venison medallions

Cabernet matched with Scotch fillet

Cabernet and beef are made for each other, especially when the cabernet is blended ...

Chicken Pasta

Chardonnay is a glorious food wine, because it covers a lot of flavour bases

Blue cheese, honey and roasted figs

Desserts can be tricky

Mussels for Four

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13 herbs and spices chicken

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T-bone steak

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Lamb French cutlets and ratatouille

A French cutlet refers to a particular way of cutting the meat

Classic lamb chops with mint sauce

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Crumbed cutlets

These are very tasty

Shredded beef for chimichanga

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Orange Bites

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Mini Vegetable Muffins

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Creamed kumara with mussels and lime

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