RecipesCurried lamb and chickpea pastiesWarren Elwin gives roast lamb leftovers a tasty second innings16 Sep 12:00 PM
RecipesGreen pea risotto with seared scallopsScallops are in season and baby peas are always in the freezer and the garden offers ...16 Sep 12:00 PM
RecipesJazz barsIn between sweet treats that are heavy on the sugar and butter, I like to fill the ...16 Sep 12:00 PM
RecipesLamb, lentil and vegetable soupWarren Elwin gives roast lamb leftovers a tasty second innings16 Sep 12:00 PM
RecipesHoney rhubarb tart with ginger and brown sugar mascarponeThis is one of those whip-up-in-a-minute desserts16 Sep 12:00 PM
RecipesChicken, ginger and cumin curryThis curry keeps well in the fridge for a few days and the leftovers taste even better ...16 Sep 12:00 PM
RecipesRoast chicken with tarragonThis recipe from my first cookbook 'Riverstone Kitchen — Recipes from a ...16 Sep 12:00 PM
RecipesShredded duck, orange and snow pea saladBuy a roast duck from a Chinese restaurant to fast track this recipe and create a ...16 Sep 12:00 PM
RecipesChargrilled diamond clams with horseradish, lime and chilli butterYou can order diamond clams from cloudybayclams16 Sep 12:00 PM
RecipesChicken meatballs in tomato sauceChicken makes lighter meatballs than their beefy cousins, they’re also packed ...16 Sep 12:00 PM
RecipesGreen beans, lamb and toasted pine nut dressingMake the most of spring lamb and New Zealand oranges with this light, colourful salad12 Sep 12:00 PM
RecipesBacon steaks with mushroomsA summery, evening meal dish that is both simple to prepare and very tasty11 Sep 12:00 PM
RecipesPrawn and corn chowder with baconBacon adds flavour to chowder as well as making an attractive garnish11 Sep 12:00 PM
RecipesBean and bacon cassouletA rich and flavoursome slow-cooked casserole that will brighten up a cold winter's night11 Sep 12:00 PM
RecipesSilent chocolate puddingsThis rich, gooey pud became part of my partner's arsenal after he experienced the ...09 Sep 12:00 PM
RecipesBaked snapper with chilli and garlic marinadeThis marinade is the secret flavour weapon I always have on hand in the fridge09 Sep 12:00 PM
RecipesChicken breast with mushroom stuffing and Marsala glazeThis recipe is both classic and simple09 Sep 12:00 PM
RecipesGluten-free tangelo syrup cakeThis cake is gluten-free (just make sure the baking powder is gluten free), dairy-free ...09 Sep 12:00 PM
RecipesGym bunny refresher smoothieWith mineral-rich fruit and bodybuilding protein, this is the ...09 Sep 12:00 PM
RecipesSpice rubbed sirloinThe unique blend of spices and herbs in this rub gives the meat an intense flavour ...09 Sep 12:00 PM
RecipesRaw kingfish with oyster cream, apple and lemon oilThis dish has been on the Depot menu since day one, and doesn’t look like ...09 Sep 12:00 PM
RecipesFresh herb and honey chickenFor me, one of the most satisfying and rewarding moments of a roast chicken is the ...09 Sep 12:00 PM
RecipesBalsamic onion marmaladeSweet onion marmalade is lovely in sandwiches and will liven up any cold meat or salad03 Sep 12:00 PM
RecipesChicken with raspberry vinegar sauceSurprise your guests with the tangy treat of chicken laden with raspberry vinegar sauce03 Sep 12:00 PM
RecipesTamarillo, Apple and Banana ChutneyMalt vinegar is brewed from malted barley has been in Kiwi pantries for generations ...03 Sep 12:00 PM
RecipesFish & bacon wrap with rice vinegar drizzleJapanese rice Vinegar or Su, is produced in a number of strengths but all are still ...03 Sep 12:00 PM
RecipesWinter Warmer SmoothieWith the tail end of winter lingering, let this smoothie chase away your chills and ...02 Sep 12:00 PM
RecipesPomegranate glazed duck on cauliflower frittersThis canape uses succulent grilled duck breast glazed with pomegranate molasses30 Aug 12:00 PM
RecipesScallop, jerusalem artichoke and watercress pestoWhile jerusalem artichokes can be a bit irritating to peel, with all their lumps and ...30 Aug 12:00 PM
RecipesPetite croque monsieurA crispy croque monsieur on toasted challah or brioche with Dijon mustard, melting ...30 Aug 12:00 PM
