Latest fromRecipes

Stirfried lettuce, snowpeas and prawns
Cooking lettuce sounds weird to you? It is definitely worth it, as the first bite of ...

Smoked chicken salad
This smoked chicken salad was whipped up for the lunch menu when Cape Kidnappers ...

Salmon with jersey benne potatoes and tomato and basil dressing
The recipe for this dish comes from Dale Gartland, Executive Chef of Kauri Cliffs, The ...

Whole snapper with Vinnies' grape and fennel beurre blanc
A beurre blanc is a delicious butter sauce originating from France

Rabbit picnic pie
Rabbit is such an under-rated meat — it has quite a mild flavour (although ...

Soy and mustard marinated tuna
After its first appearance at Kauri Cliffs, this firm favourite has appeared at one ...

Scallops with roast red pepper sauce
These scallops are a perfect starter, best served with a glass of champagne

Steak sandwich
Make your eggplant pickle in advance, or swap it out for a pickle or chutney you have ...

Roast Tomato Soup with Basil and Olive Oil Toasts
THERE IS NO REASON THAT you couldn't serve a robustly flavoured tomato soup thoroughly ...

Grilled stone fruit with red wine syrup
This is a simple, yet stunning dessert – roasting the fruit brings out its ...

Lebanese fattoush
Fattoush is a humble bread salad you will have seen and eaten in many guises

New York meatloaf
This simple recipe is a winner as the smell in the kitchen when it is cooking verifies

Stuffed zucchini flowers in tempura batter
Dianna Appleton, owner and founder of Equagold, shares her recipe for a delicious dish ...

Carolina-style pork ribs with jalapeno cornbread
This recipe from my book Stoked is perfect for a long weekend – when ...

Tomato summer pudding
Every cook has one recipe of which they are most proud and this was Jennifer’s ...

Lamb and olive panzanella
This is a laid-back dish that suits the barbecue well, however it’s no problem ...