Latest from Recipes

Teriyaki beef lettuce cups

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Roast side of salmon with ruby grapefruit miso and spring salad

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Scallops with a butter, soy and wasabi sauce

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Chicken karaage

Chicken karaage, or JFC (Japanese fried chicken), is a crisp, juicy alternative to ...

Tempura

To make a good tempura you must use icy water and, another trick I picked up from my ...

Japanese salad of zucchini and carrot with salmon sashimi

An interesting, fresh combination

Sesame salmon sushi hand rolls

This is the easy way to make sushi

Braised beef brisket

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Cheese souffles

Celia Hay's souffles served hot from the oven are as impressive as they are comforting

Asparagus, pumpkin and feta pizza with rocket pesto

This pizza uses mashed pumpkin on the base instead of tomato sauce

Bacon cheddar zucchini bread

This bread from Honeytrap on Auckland's Karangahape Road is addictive

Green chile chicken tacos and pineapple salsa

The Tijuana Green Chile sauce from the Culley’s range impressed all the judges

Red velvet cake

Although it is quite simple, this cake is a best seller at Honeytrap on ...

Goat's cheese and plum ripple ice cream

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Smoked salmon, beetroot and cream cheese muffins

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Venison with Whitestone Windsor Blue and mushroom sauce

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