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Pan-fried sole with wet polenta, garlic, chilli and basil
This is my all-time favourite fish dish because it is packed with flavour, so easy to ...
Beef tartare, black garlic, radish and caper berries
Celebrated chef and MKR NZ judge Gareth Stewart shares his beef tartare recipe
Pan-fried snapper with green papaya, green chilli and coriander and mango puree
Celebrated chef and MKR NZ judge Gareth Stewart shares his pan-fried snapper recipe
Gareth's chocolate pudding
This chocolate pudding recipe from chef and MKR NZ judge Gareth Stewart (and adapted ...
Potato and smoked fish soup
This dish is heartwarming and filling - serve with fresh, hot garlic bread for chilly ...
Choice chocolate muffins
Today 29 stores throughout the country sell crafts and toys as well as a growing range ...
Coffee and date slice
Today 29 stores throughout the country sell crafts and toys as well as a growing range ...
Date and orange scones
These delicious date and orange scones are made using Fairtrade products
Ripe Deli's beetroot and red wine red velvet cake
Amy Melchior, a former chef at Ripe Deli, created this natural version of a red velvet ...
Lime pickle
Add a little coconut milk to the lime pickle and stir through a curry or serve on the ...
Cranberry and pear chutney
Pear chutney is a must at this time of year when pears are cheap and flavoursome
Apple and lemon-scented geranium pie
This recipe is a variation of two great apple pie recipes - my grandmother’s and ...
One-pot chicken and pork braise
Serve plenty of bread with this dish to mop up all the sauce and, if you have ...
Roast cauliflower soup with chorizo, parsley, almonds and watercress
Throughout winter I will often make up a big pot of soup, then freeze individual ...
Pears and rosemary
Laurie Black mentioned recently that she has been poaching pears with rosemary to ...
Silverbeet, kale and roasted jerusalem artichoke pie
Jerusalem artichokes pair well with fresh thyme and cheese
Chicken pie
A well-flavoured stock, good seasoning and large shreds of chicken make a truly good ...
Apple sponge
For something sweet, it was a hard pick between Mum’s crepes, her sultana cake ...
Roast whole snapper with Asian spices
If you haul in a big fish to roast in the oven or on your barbecue, use a few pantry ...
Pork loin rolled with leek, prune and pistachio pilaf
Stuffing the pork adds extra flavours and textures as you cut through the meat
Brodie Estate cured olives
I popped in to see James and Ann at Brodie Estate because I needed to secure ...
Lemon yoghurt muffins
If you're ever in Martinborough drop in to Olivio - owners Helen and John Meehan are ...
Crispy roast potatoes
The perfect roast potato should have a crispy, golden outside and a light, fluffy interior
Fairtrade banana, almond and guava muffins
You’d be surprised at the number of ingredients carrying the Fairtrade mark and ...
Apple and olive oil loaves
A demonstration by Ruth Pretty was my last stop at the Martinborough Olive Harvest ...