Latest from Recipes

Fish with pangrattato and creamy mushrooms

Pangrattato is referred to as poor man's parmesan and provides a lovely topping and ...

Haitian pickled vegetables (pikliz)

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Trevally wraps

Trevally is a bit like kingfish, slightly dark and oily but with a flaky texture and ...

Gurnard and Cream

This is from my mother's recipe, I loved it as a boy and now my children request it ...

Paleo Lasagna

This lasagna is amazing, all the joys of a traditional lasagna without the bloated ...

Tandoori carrots

A nutritious, tasty and attractive side dish for winter

Leek and mushroom tart

One of our all-time favourites is this mushroom and leek tart

Hotpot of baby octopus and Manuka smoked capsicum.

In my opinion, octopus is a highly underrated seafood, and more often associated with ...

Pumpkin curry

Pumpkin adds a beautiful sweetness to this curry which is balanced with warming spices

Creamy potato bake

Really rather indulgent way to cook potatoes, so simple and reminiscent of a chowder ...

Cauliflower Cheese with Whisky: Scottish Style!

This is a true winter warmer, and having all Scottish ancestors, I love the Scottish ...

Moroccan beef and chickpea soup

Making a pot of soup on a Sunday afternoon is incredibly satisfying

Mediteranean Chicken

This was my mother's receipe, she wrote this down for me in her own hand writing

Silverbeet tzatziki

Serve with pita wedges or with grilled or pan-fried lamb or chicken

Pineapple and banana meringue pudding

This recipe comes from Pasifika Flavours, a cookbook from the Heart Foundation, ...

Ricotta cheese and spinach stuffed crepes

My inspiration for this delight came from the Italian chefs aboard the Oceania Insignia

Chicken florentine

Spinach was supposedly the favourite vegetable of Catherine de' Medici

Venison salami pasta bake

This bake was a home made recipe I created for cold wintery nights