Latest from Recipes

Pork bao buns

I have enjoyed eating bao buns for a few years now around the city, so thought I ...

Slow-cooked Greek Easter lamb

Deliciously tasty and tender

Crispy fried chicken

Nothing beats homemade crispy fried chicken

Layered egg salad

Great to take on picnics to serve with cold meats

Goat's cheese pasta salad

The soft goat’s cheese melts and forms a sauce to coat the pasta

Almond and peach cooler

This recipe by Sophie Woodger was a finalist in The Hits Almond Breeze ultimate summer ...

Coriander and pumpkin seed pesto

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Almond Breeze micronutrient smoothie

This recipe by Andrew McKenna was a finalist in The Hits Almond Breeze ultimate summer ...

Seabreeze kitchari

I first tried kitchari (meaning “mixture”) at a yoga retreat where it was ...

French crepes

To achieve tender, lacy crepes, the batter must rest for at least 30 minutes, though ...

Spiced chicken with apricots

Celebrate the shorter days by coming inside and putting sunshine on the plate with ...

Mint and walnut pesto

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Basil and tahini pesto

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Pork chops with Italian pickled vegetables and potatoes

This is my version of Italian giardiniera, or vinegar pickled vegetables

Mediterranean mozzarella lasagne

Cheese and three veg! If the fresh pasta is thick, pre-cook it before using

Autumn vegetable garden soup

I learnt this way of making a soup from Ursula Ferrigno’s great book, Bringing ...

Sage and cheddar scones

These are adapted from the famous cheese scone recipe from the Ministry of Food cafe ...

Sage fried eggs

This recipe is inspired by Wellington’s excellent Nikau Cafe, which is famous ...