Latest from Recipes

Pan-seared duck breast with simple slaw

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Red wine braised duck legs with five spice

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Apricot marinated chicken legs

These chicken legs are always a hit and are a great way to use a tin of apricots with ...

Carrot and orange mousse

For something a little different, try this cooked carrot and orange mousse

Date loaf

Dates and blue cheese are a match made in heaven

Baked rice cake with leeks and cheese and spicy tomato sauce

This is a bit of an all-season dish, good cold in the summer and hot in the winter

Coconut salsa

Refreshing and moreish

Nut milk

If you want to try your hand at making a milk alternative at home, it’s ...

Berlin potato and lentil soup

This is a thick soup of lentils, carrot, onion, garlic, dried mushrooms, celery, ...

Prawns with Chinese cabbage

Banana prawns are spectacular — so big and juicy

Avocado and basil smoothie

Starting the day with a delicious smoothie will always set you in the right frame of mind

Beef daube

A daube is both a ceramic-lidded dish and a wine-drenched beef or lamb stew and this ...

Red pork curry

Red curries are generally milder than green

Tom yum goong

Have everything prepared for this famous spicy Thai soup and then combine and cook ...

Beef stifado

Famous for its fragrant and unique flavours, this traditional Greek stew is often made ...

Seafood marinara

I’ve used a frozen marinara mix as the base for this recipe, adding fresh ...

Thai-style fish cakes

I love Thai fish cakes but often those served in New Zealand are rubbery and tasteless ...

Roast fillet of beef with two sauces

Villa Maria Reserve Cabernet Sauvignon/Merlot Gimblett Gravels 2014 is a densely ...