I’m not long back from Italy where I took some of my Giraffe family to say thanks for all their hard work. While we were there we visited incredible places and tasted incredible food. The balsamic we tried in Modena was sensational, the depth of flavours out of this world.
There is balsamic and balsamic and you get what you pay for. At Malpighi in Modena we tasted white truffle, black truffle, plain white, date, orange, vanilla, saffron and even mint balsamic. Just one drop can transform a piece of fruit, a tomato, a piece of fish or meat. Balsamic is the secret weapon in your pantry — where one drop can transform a humble strawberry to the next level.
