No frills: How to make pancakes

Easy step-by-steps to thin French-style pancakes

For the batter (makes 12)

• 200g flour
• Pinch salt
• 2 eggs
• 500ml milk
• 20g butter, melted
• Vegetable oil for frying

Put everything except oil into a food processor or blender and blend until smooth. This is the batter. Rest the batter for 30 minutes.

Above and below: To make one pancake, heat a little oil in a small frying pan over moderate heat and add about 50ml of the batter and swirl it to cover the bottom of the pan.

Above and below: Fry until golden on the underside then turn over and repeat on the other side.

Above and below: Repeat for the remaining batter.

Make them now with Ray's easy recipe

Get the recipe