Peppery beef and goat stew

- Pepper: Using a spice blender, finely grind 2 Tbsp mixed peppercorns, 1 Tbsp szechuan pepper, and 2-3 threads of mace (or 1 Tbsp ground nutmeg).
- Paste: Blitz 1 whole head of peeled, smashed garlic with a handful of coriander and curry leaves, 3 kaffir lime leaves, 1 piece of lemongrass (stem end) and a big glug of olive oil to form a chunky paste.
- Season 1 kg beef shin and 500g of goat (bone in both) with salt. Heat a little oil in an oven-proof pan. Sear meat to colour, then remove. Reheat pan, add 1 onion, 1 red capsicum and 1-2 stalks celery, all roughly chopped, and cook gently until soft. Add paste and pepper and cook until fragrant and combined.
- Return meat, deglaze pan with enough red wine to just cover meat. Add the lid, and bake in a 150C oven for approximately 4 hours until tender. Remove meat and strip from bones. Strain gravy (pressing the solids through) into a clean pot, return meat and reheat to serve over fresh tagliatelle, polenta or a mash. Serves 4-6
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Green chilli relish
Use to kick up chops, hotdogs, roast meats, ham sammies and warm vegetable salads. Make chilli cheese burgers.

1 In a saucepan, gently fry 1 finely chopped onion, 1 small, finely chopped green capsicum, 3 cloves crushed garlic, a thumb sized knob grated ginger and a handful of chopped coriander (leaves and stems), until soft and fragrant.
2 Finely chop 2 peeled kiwifruit and approximately 1½ cups pickled sliced jalapeños (equivalent to a 340g jar, drained). Add to pan with 2-3 Tbsp honey, ½ cup cider vinegar, ½ cup water and the juice of 1 grapefruit and simmer gently, reducing into a thick relish. Spoon into sterilised jars, cool and refrigerate. Will keep for a couple of weeks in the fridge. Makes 2 medium jars
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Chorizo potatoes (chorizo con papas)
Mexican Chorizo con Papas can also be made using leftover boiled or mashed potatoes. Try adding shredded cabbage, and make a real hash of it. Serve as a side dish, or with eggs for breakfast. We’ve tossed ours with roasted capsicum strips and coriander.

- Into a hot pan, squeeze the meat from the casings of 2 fresh, chorizo sausages. Sear and cook to render the fat then remove the sausage to one side, leaving the fat in the pan.
- Add 2-3 scrubbed agria potatoes cut into cubes. Fry, turning often, until they are crispy and tender. Add 1-2 finely sliced spring onions and sauté to wilt. Serves 4
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Wasabi breakfast smash

- In a bowl, lightly smash 1-2 avocados with the zest and juice of a lemon or lime, 1 small clove garlic crushed with a little flaked sea salt, 1 Tbsp of prepared wasabi or fresh horseradish (more or less, to taste) and a splash of Worcestershire sauce.
- Fold in 2 warm, chopped boiled eggs and a handful of chopped chives and dill. Spoon onto hot buttered toast, drizzle with olive or walnut oil, top with fresh black pepper, a sprinkle of sea salt flakes and garnish with edible nasturtium. Serves 2
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