Once completed, the group is expected to have about $7m in cash reserves to support growth and a total debt-to-equity ratio of around two times operating earnings.
In the market update, Savor said the acquisition of these venues, combined with the recent divestment of Moa Brewing, provides the group with "a solid financial base for future growth".
"Looking ahead, Savor's growth strategy is two-fold and will focus on opportunities to build on existing brands throughout New Zealand, as well as acquiring new sites," said Savor chairman Geoff Ross. "The group is poised to leverage the right opportunities with the support of its expert management team and strengthened balance sheet."
Hipgroup managing director Jackie Grant said the development and success of the three hospitality venues was a significant achievement.
"While the decision to sell was not taken lightly, I am delighted that these venues will go forward under the careful ownership of Savor. I have no doubt that Savor will continue the growth and creativity, but most importantly, look after our amazing and dedicated teams, leaders, and customers," Grant said.
The acquisition of Hipgroup is dependent on debt funding arrangements and is expected to settle on April 8.