Small Business: From engineering geologist to Fashion Week

Adrian Townsend talks growing its Northland hub from 800ha to 2500ha.

New Zealand's largest grocery retailer is turning to tech to drive efficiency.

German vehicle manufacturer says baby boomers have spent up large following Covid.

NZX-listed retailer wants to replicate US tech giant's convenience.

How a migrant got 15,000 Aucklanders using his app in seven months.

NanoLayr says each of its products could become $100m businesses in five years.

Hamish Donkers explains how his friend's trip overseas inspired his e-commerce business.

A look back at how Covid alert level restrictions resulted in unusual spending trends.

Meal kit company reassures investors following poor share price performance.

Sector says investment in digital skills training encouraging, but doesn't go far enough.

Several deals stalled in the final stages but company confident they will eventuate.

Coronavirus pandemic accelerates demand for deliveries.

Gary Singh explains how a initial setback turned out to be a blessing in disguise.

Exclusive: Geoff Ross reveals passion project that required him to step down from Savor.

Bryan Fry says winemaker is working through industry-wide supply issues.

Sid and Chand Sahrawat hand over their first restaurant to their chef.

Former nurse says raise will enable her firm to grow its distribution.

Business ownership is said to be 'seven times more profitable' than the NZ sharemarket.

Japanese beverage giant said to have paid seven times Allpress' sales value.

Merino wool outdoor clothing firm will split its business into three entities.

Company's new chief executive says he's tasked with steering business to pre-Covid levels.

Xero Small Business Index now sits at 122, up from a low of 18 last year.

Martin Steel-Brown says tiny gardens are the latest trend to hit New Zealand.

Natalie Procter says lockdowns gave her time to realign her personal values and brand.

The moves comes as the alcoholic beverage company grows its non-alcoholic portfolio.

Hospitality industry data shows the impact of the bubble opening.

Villa Maria says its grape harvest is down almost 30 per cent this year.

New research shows just 6 per cent of small firms have had export plans stalled.

Snack food company says it has reached production capacity as demand grows.

Actor turned entrepreneur says business provides stability - and another creative outlet.

Transtasman bubble makes up 20-30 per cent of regular earnings for one airport retailer.

"We need people to stop shopping for flashy bouquets and go for good, sturdy house plant."

Co-founder Kim Teo says Mr Yum would also look to build a local team in New Zealand.

Survey findings show realities of burnout among Kiwis, and confidence in the economy.

Riding high after Covid sales bump, 50cc e-bike creator eyes growth in NZ farming sector.

Bean Merchant has built a quiz to determine personalised coffee flavour preferences.

New Mitre 10 boss steps up to a timber shortage crisis and pandemic challenge.

Fears price hikes will be felt most greatly by those with the least money.

Analysts weigh in.

Geoff Gates talks synergies and benefits of running two brands alongside each other.

Seafood importer says exporters face 'enormous financial problem' with no end in sight.

After both a shortage and glut of chocolate eggs last year, Easter trade is looking good.

Of 11 markets surveyed, New Zealand firms ranked poorly on economic performance.

Lightforce has plans to be a $100 million-plus business within three years' time.

Uber Eats has come under fire for its on-demand delivery of alcohol.

Group chief says liquidity in the company would allow for a takeover.

Rebrand is on the cards for health and beauty retailer following reduction in stores.

Fuel retailer says its model is geared up for a decarbonised future.

Financial impact of pandemic expected to have diluted spending during the sailing regatta.

Phil McGrath explains how Covid-19 has been a blessing for his hopes for North America.

Epic Brewing is expanding at a time when there are few new openings.