Q: I work in a small office. A few months back, while working in a common area, I began to cough and felt allergy symptoms kick in. I saw a co-worker, whose desk is near the common area, eating peanut butter. I politely asked this co-worker if it would be
How to handle a 'prankster' at work
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Workplace ignorance takes a turn for the worst. Photo / 123RF
And I certainly wouldn't want to be the business owner explaining to a jury how I shrugged off a complaint from a worker who later ended up dead.
"The first thing the employee needs to do is get a doctor's note validating the allergy, and the note should spell out in no uncertain terms the serious health consequences," says employment attorney Declan Leonard, a partner at Berenzweig Leonard.
Justin Dillon, partner at Kaiser Dillon, a criminal defense and civil litigation firm, recommends documenting the incidents and sending a polite follow-up email to the owner, reiterating your concern about your well-being and urging preventive action. Avoid direct accusations; your peanut-loving co-worker may well be innocent, if insensitive.
Once you've alerted the owner, it's on him to decide whether to investigate, establish a policy to limit or eliminate peanuts . . . or continue allowing you to be exposed to a known health hazard and his company to be exposed to any number of legal claims.
If your office atmosphere escalates from "awkward" to "openly hostile," seek out a peanut- and malice-free workplace before taking any further action.