On just one of the 14 night itineraries to New Zealand, the 4900 passengers guests onboard Ovation of the Seas consumed 6,600kg of chicken, 7500 dozen eggs, 2720kg of pineapple, 680kg of lemons and 3400kg of oranges.
The ship has been attracting big crowds at ports it visited.
Adam Armstrong, managing director Australia and New Zealand said Ovation is a game changer.
It was the first time a cruise line had introduced a brand new ship to the local market.
"Most importantly she introduced a new style of cruising for Kiwis. Super cruising has well and truly ushered in a brand new era of holidays."
Ovation of the Seas will arrive in Waitemata Harbour at 7:30am and depart at 4pm on its final Kiwi cruise for the summer.
It will then spend the winter in Singapore, China and Hong Kong, before returning to new Zealand waters for the 2017-18 summer season.
Cruise New Zealand estimates that during 2015-2016 the sector was worth $484 million in value added to the New Zealand economy and is forecast to grow to $490 million in the current season.