A lounge area in The Deck, Cathay Pacific's latest lounge in Hong Kong. Photo / Grant Bradley
The Deck is Cathay Pacific's latest addition to its range of premium spaces at its Hong Kong hub. Here's what's on offer.
Where:
Level 7, (that's a on the second floor of the departure level) Terminal 1 near Gate 16. It's about a 15 minute walk/train from where Auckland-bound flights
often depart, Gate 49. It's open daily from 5.30am until last departure. First (guest permitted) and Business (ticket holder only) passengers, along with selected Marco Polo Club members and oneworld frequent flyers qualify for entry
The physical space:
The Deck opened after The Cabin closed and like that one is a smaller physical space than others in the Cathay stable - The Pier, The Bridge and the Wing - for business class and those who qualify for entry through air points schemes. What The Deck lacks in size it makes up for with an airy, light feel. It's a lounge within several public departure lounges and the generous L-shaped terrace is a great place to watch what's going on at the gates below and get a good look at a runway and the apron area down two sides of Terminal 1. There are several indoor lounge or living room areas, including a small quiet zone. There is seating for 180 people.
The styling:
Rather nice and relaxing. Designer furniture, softened acoustics, and warm, natural materials, specially selected art and the music apparently has been
curated too.
The food:
The Noodle Bar is the highlight here. It serves a selection of local classics, plus regional and Asian specialities such as Sichuanese dan dan noodles (sweet and spicy), Singapore Laksa, and Taiwanese beef noodles. In another part of the lounge there is more standard smorgasbord fare, steamed veges, beef and rice. Small desserts in fridges and a generous cheese board, fresh cold meats and pickles.
