Pending government approval, the deal will put 80 per cent of the combined, $46.5 million company in Foley's hands. New Zealand Wine Company owns 250 acres in Marlborough, mostly Sauvignon Blanc, and produces 300,000 cases a year. The merger will double Foley's volume in New Zealand.
"New Zealand Wine Company has suffered extensive losses in the past year, evidence, some analysts say, that there is a glut of wine being made in the country.
But Foley claims the problem is effective exporting of all that wine. "When I bought Clifford Bay, it didn't have distribution in the United States," he said. "This year we'll bring 75,000 cases to the US The small New Zealand brands have trouble getting attention here," Wine Spectator said.
Mark Turnbull, Foley's representative in New Zealand, said this morning that this move was "consistent with what Bill said in February that he wanted to have a listed company and this is an important step along the way."
A new consumer-focused Foley business was also launched recently.
"The Wharekauhau Wine and Food Society was borne from a desire to merge our affinity for the natural, rugged New Zealand landscape, with our passion for expertly crafted wine and food. The Society's symbol, the Wharekauhau rowlock, dates back to the mid 1800s and represents our search for authenticity and excellence in food, wine and travel," the society says on its website.