Specialist dairy sector accountant and Morrinsville Chamber of Commerce chairman Nigel McWilliam said the policy had been "very tough" on provincial areas and businesses, with medium-sized businesses forced to pass the squeeze onto smaller, one-person business operations.
"Local businesses were doing it tough because dairy farmers were and then they started doing it tough from Fonterra itself. It certainly affected this town from a cashflow perspective pretty dramatically.
"We're pleased they're back on normal terms. Large businesses should be showing how it's done and being leading lights on commercial and business practices by showing best practice."
McWilliam said for Fonterra, the move had been a false economy.
He suggested Fonterra had felt "the burden" of cheaper service and materials as suppliers tried to adapt to the income squeeze.
"That's never mind the public relations disaster. I had [dairy] farming clients in here quite embarrassed how their plumber was being squeezed by their own company."
A Fonterra spokesperson said in a statement the company's "teams had been quietly working with our smaller vendors on a one-to-one basis to move them to shorter payment terms".