They are said to produce unparalleled sound quality. Until now, however, no one has been able to explain why 300-year-old Stradivarius violins have never been matched in terms of musical expressiveness and projection.
A study has found that the secret may be explained by the consistent density of
the two wooden panels used to make its body, rather than anything to do with the instrument's overall contours, varnish, angle of the neck, fingerboard or strings.
Scientists compared five antique violins made by the Cremonese masters Antonio Stradivari and Giuseppe Guarneri Del Gesu with seven modern-day instruments by placing them in a medical scanner that could accurately gauge the density of the two wooden plates that make up the top and the back of the body.
They found that, overall, the density of the two groups of violins was the same, but what differed significantly was that the two plates of the older instruments had a more uniform density than the modern plates.
The top plate of a violin is usually made of spruce and the back of maple.
The scientists believe that the homogenous density of the Cremonese violins gives them the edge in terms of stiffness and sound-damping characteristics.
The classical violins made by the two Cremonese masters have become the benchmark against which the sound of all other violins is compared.
Dr Berend Stoel of Leiden University in the Netherlands, whose study is published in the online journal Public Library of Science, said the density variations within the wood were caused by the type of wood growth.
Early growth in spring was less dense than summer growth, and the antique instruments appear to have a more balanced mix of early and late growth.
- INDEPENDENT
