"He ate a Seventh Day Adventist on a Sunday," says Justin casually.
"He went to the north-east and killed a Smol Nambas man on a plantation."
Why?
"Because he liked the taste of human flesh. He cooked him up and put his head in the laplap [cooked root vegetable dish]. The other men from the village came from church and saw smoke, so they went to drink kava. When they opened up the laplap they saw this head staring back at them."
This gruesome quirk in Ni-Vanuatu nature is kind of a tourist attraction. You can read all about their headhunting exploits at the Secret Garden in Port Vila (before or after cuddling a snake or an iguana) and experience the real thing on Malekula. Well, not quite.
They don't stage cannibal feasts to amuse tourists but, after a couple of hours at Nemi Gortien Ser (Spirit of Unity) Smol Nambas village, where tribespeople dance, demonstrate weaving, sand drawing, fire-starting and making laplap (minus the human garnish), I still can't get my head around the violence of the act practised by the ancestors of these gentle, friendly people.
Perhaps the Smol Nambas didn't eat their enemies, they just got eaten. Perhaps the size of the namba was in direct proportion to the amount of people-eating they indulged in.
Wrong. After meeting the smiling locals, I am whizzed off to the Amelbati cannibal site nearby where the stones representing families of the community, still stand on the ancient Nasara (ceremonial ground). And there's the kitchen site where victims were prepared and cooked and over there are some of their leg bones and bits of skull. Around the corner are graves of chiefs; their skulls lie beside their conch shell trumpets and other personal treasures.
So, eaten and discarded victims here, revered ancestors here.
There's not much physical space between them but their last moments must have been quite different.
What became of Maqaaly after he wrote himself into Vanuatu's history?
"He went to jail for the rest of his life and his wife married someone else," says Justin, who didn't visit his grandfather after he revealed his preference for the dead over the living.
Justin picks up a coconut, cleaves it in half with a big knife and hands it to me.
CHECKLIST
Getting there: Air Vanuatu has regular services from Auckland. Domestic airline Vanair flies to major islands.
Attractions:
• Atmosphere Tours (Lololima Cascades)
• Secret Garden
• Smol Nambas tours can be booked through the Malampa Call Centre or through local hostelries.
Further information: See vanuatu.travel.
The writer was assisted by Vanuatu Tourism.