The Arbez' unique position came about in 1862, when the French and Swiss governments signed a treaty to modify the border between the two countries.
Before the Treaty of the Dappers came into effect, a local businessman, Alphonse Ponthus, decided to build a property that was on both sides of the new border.
He opened a bar on the French side and a shop on the Swiss site.
In 1921, Jules Joseph Arbez purchased the property and transformed it into the hotel.
During WWII, the second floor of the hotel was even used as a refuge for those fleeing the German soldiers as the staircase crossed the Swiss border.
The hotel remains family-run today and just about every room is divided by the border.
You can even sleep with your head in one country and your feet in the other, according to Conde Nast Traveler.
The hotel's restaurant also takes advantage of its borderline location by serving both French and Swiss fare.
You can pick from a menu that serves Swiss fondue or French foie gras, for example.
And for those who are on a cross-country ski trip or travelling from France to Switzerland or vice versa, it's the perfect location to stop for the night and soak up the unique environment.