Toiletries: A lovely high-quality range called True South Spa, made specially for the Rees from Central Otago lavender. One of the products is an exfoliating body scrub.
Food and drink: One of the highlights. You must dine in at the True South Dining Room if you're staying here — or even if you're not: this award-winning fine dining restaurant showcases Central Otago produce and its menu is changed monthly or even daily by innovative executive chef Ben Batterbury and his clever team. With special relationships built up with local suppliers, wild foraging by the kitchen staff, and an incredible wine list to boot, you'll quickly see why True South is regarded as one of the best places to eat in the area. Our meal featured Bluff oysters, cooked several different ways, This is also where the very good breakfast is served.
Exercise: You'll need this to work off that delicious food. On the bottom floor is a small but well-equipped gym with vibration machines — as a guest you can do a range of classes here for free. If you're feeling energetic, you can rent a bike from reception from $30, or go for a walk along the lakefront.
Noise: Only a little, from other guests.
Price: Rooms start from $315.
Free Wi-Fi? Yes, and it is FAST. You can connect up to 15 devices.
Worth noting: There is a complimentary laundry (with detergent) and ski lockers, complimentary movies (accessed in-room), and a private jetty offering jet boat and water taxi services. If you're hankering after a beauty treatment, the concierge can organise a therapist from Body Sanctum at The Rees Hotel to come to your room.
What's so good about this place? The food is really good, a highlight, and I liked the personal, friendly service from the staff.
Would I return? I loved this hotel but, if I stayed here again, I'd prefer to have my own car. Town is just a little far to walk, and the shuttle is great but there's so much to do in the wider Queenstown area, you really need a vehicle.
CHECKLIST
The Rees is at 377 Frankton Road, Queenstown. Phone: (03) 450 1100.