It was a dark and stormy night . . . but soggy disappointment makes way for 'course after course of exquisitely delicious food'.

It was a grey, unseasonably cold day, when I landed in the Bayou City but I was determined to make the most of my overnight stay. I grabbed the winter coat I had packed for New York, called an Uber and made the half-hour drive into the city.

Just how I found myself eating what is possibly the best meal of my life on this cold wet night, in a small villa behind a car wash and

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