Get a taste of the Caribbean on a food-lovers' tour of Jamaica and Cuba in October. Guided by celebrity chef Dorinda Hafner, the 14-day tour offers six nights in Jamaica and five nights in Cuba. Prices start at A$13,899 ($16,750) a person, twin share, and the tour leaves Miami on
Food-lovers' tour of Caribbean cuisine
Quick Read
Subscribe to listen
Access to Herald Premium articles require a Premium subscription. Subscribe now to listen.
Already a subscriber? Sign in here
Listening to articles is free for open-access content—explore other articles or learn more about text-to-speech.
AdvertisementAdvertise with NZME.
AdvertisementAdvertise with NZME.