Flight time: We were there and down in a sharpish 3hr 37min. Or, to measure it in human terms: One movie, one meal, one beer, one wine and a bit of work. With the plane late coming in, we'd been delayed by 30 minutes getting out of Auckland, but slid into Sydney's Gate 37 just 17 minutes late.
How full: There were one or two empty seats dotted around the Economy Class cabin, while the Business was chocker.
Fellow passengers: Flying late-afternoon midweek, I was surrounded by the regular transtasman haulers, with plenty of working stiffs on board. Laptops up all round. Shout out to the big dude right in front of me who was of the seat-goes-back-immediately frame of mind (for more on that, see Vera Alves' column on p29). One old bloke wearing full Scottish Highland marching kit was waved forward to use the Business Class loo. (Note to self: Might try dressing like that next time I'm trying to blag an upgrade.)
Food and drink: A nice chicken with vermicelli, otherwise there was beef or a mushroom pasta.
Service: The crew are great, and cabin boss Natasha is a total goddess.
Luggage: You're allowed 30kg, which was about 25kg more than I needed on a three-day work trip.
Final word: Nice one, diggers.