“This is because the low cabin pressure when you’re flying affects your taste buds meaning that sweet and salty flavours are muted,” he explained in a viral TikTok posted on April 26, which has now been viewed almost 230000 times.
At the same, however, “umami-rich foods are amplified” so choosing meals with meats, tomatoes and cheeses would generally taste better than they otherwise would, Raj said.
As for beverages, a popular cocktail may be the best choice. University of Oxford experimental psychologist Charles Spence suggested drinking a Bloody Mary “given the double dose of umami both from tomatoes and from the Worcestershire sauce,” he told the New York Post.
Stephanie Smith, a women’s health nutritionist for Agora Health, agreed. “If you do want to drink alcohol, opt for something like a single Bloody Mary – tomato juice is a source of electrolytes as well as being antioxidant rich.”