2. Mamacita
This Mexican restaurant is another busy hangout. Where everyone comes from, I have no idea! Put your name down for a table and go have a drink, or squeeze into the bar space down the back. They specialise in yummy small plates. Try the ribs, fresh ceviche and pulled pork tacos, washed down with a jug of margarita.
3. Deliciosa
Another restaurant that specialises in small plates, I can wholeheartedly recommend the lamb with Israeli couscous on warm pita bread. On a sunny afternoon, plonk yourself on their outdoor beanbags and order an antipasto platter, or enter the velvet curtains on a chilly evening and enjoy a local wine with friends.
4. St George's Restaurant
I was here for a birthday dinner for 21 people the other day and the place was humming. On a summer's day, sit under the vines outside or in the two-level restaurant. The pork belly was amazing. Art on a plate, with seasonal veges designed by multiple award-winning chef Francky Godinho.
5. The Peak
After several reincarnations, this restaurant halfway up Te Mata Peak is worth a visit. Sweeping views across Hawke's Bay, past Napier and as far as the Mahia Peninsula on a clear day make it the perfect spot for lunch or afternoon tea in the winter sun. It is also open for dinner five nights a week.
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