Brussels — Beer heaven
My first visit to Belgium was to Leuven where I didn't have a single Stella Artois. Instead I dipped into pages-long beer menus I hardly understood (I was a beer neophyte back then) and played backgammon. I want to go back to Brussels to visit the famed Brasserie Cantillon for a gueuze (pronounced gooze) — a blended beer made up of Lambics (wild fermented ales) of different tastes and vintages, aged in oak barrels .
Vermont — Artisan's dream
The Alchemist brewery in Stowe, Vermont, has legendary status as the creator of Heady Topper — the beer that sparked the hazy IPA revolution. The beer long had mystical status — it was available only on set days from a small retail shop and people would drive for miles and queue for hours to get it. It's way more freely available now and The Alchemist has opened a second, larger brewery. But Heady Topper beer remains a regional speciality — you literally have to go there to buy it, which is kinda cool.
I'm obsessed with Scandi Noir — can't get enough of that dark brooding TV genre. The Killing and The Bridge were both filmed extensively in Copenhagen's meatpacking district and that's where you'll find Warpigs brewpub, a Danish-American collaboration between Denmark's top craft brewery, Mikkeller, and American legends, 3 Floyds. Staying with the noir theme I'd have their Coffee Berliner Weisse.
Mumbai — the final frontier
The final frontier is a reference to my last visit to India, as a sports journalist, covering Steve Waugh's Australian cricket team as they tried to conquer India in 2001. Waugh dubbed India the final frontier for his all-conquering side (and they fell short in a dramatic test series, losing 2-1). Back then it felt like the wild west when it came to beer. We drank a lot of the sponsor-supplied Foster's on that trip. I'd love to go back to Mumbai — one of the world's great cities IMHO — and try the raft of new craft breweries booming there. I figure it will be like the New Zealand beer scene circa 1995.