Mastering the art of Aussie cooking
Just 90 minutes drive north of Brisbane, the Sunshine Coast's restaurants are a great reason for a visit. But for long-lasting enjoyment, learn the chefs' secrets at one of the coast's first-class cooking schools.
The subtropical climate is perfect for growing herbs, fruits and vegetables. Pineapples, sugarcane, bananas, ginger, limes,
lemongrass, and Asian greens thrive. This cornucopia and local seafood form the basis of many menus - and allow explorations in ethnic blends.
Farm produce like ducks and crayfish, locally made curry pastes and smokehouse goods from Eumundi, cheeses and yoghurts from Gympie and Kenilworth feature heavily on coast menus.
Work up an appetite by enjoying the coast's natural delights - beautiful beaches, refreshing surf, serene bush walks and peaceful rivers - then sit back and replenish with local produce presented with dazzle and flair.
Hastings St, Noosa Heads, is the best known restaurant and cafe strip on the coast. People travel from Brisbane to have lunch here and often stay for dinner!
You'll find the spirit of the coast in any of Hastings St's eateries, but sure favourites are Berado's on Main Beach, Season and Bistro C, all of which offer great food and stunning views over the beach.
