OpinionWendyl NissenReviewed: Is the new Meadow Fresh milk any better?COMMENT: Milk without reintroduced permeates is available and costs little more than one that tastes more watery.06 Nov 03:45 AM
OpinionWendyl NissenWendyl Nissen: Treat in a teacupCOMMENT: So for a treat, have a few of these in the cupboard and next time you visit an elderly relative take a few boxes. They'll love them.28 Oct 04:00 PM
OpinionWendyl NissenWendyl Nissen: Cheese in a whizzCOMMENT: Handy sauce sachet is pretty close to the real thing.21 Oct 04:00 PM
OpinionWendyl NissenUnnatural recipe takes the biscuitCOMMENT: Cameo Cremes are an old-fashioned favourite, so it would be nice to see some old-fashioned goodness in them.14 Oct 04:00 PM
LifestyleBluebird chips away at fake flavoursCOMMENT: It is such a nice experience to look at the ingredients list of these chips and find that they are naturally flavoured.07 Oct 04:00 PM
OpinionWendyl NissenJust Juice with water just as sweetCOMMENT: This is great for bringing the sugar content down, so you will get just 11.7g of sugar in a 250ml glass.30 Sep 04:00 PM
OpinionWendyl NissenWendyl Nissen: Home baking always bestCOMMENT: There are no artificial flavours or colours, but I am unable to buy into the sell that these are traditionally baked.23 Sep 05:00 PM
LifestyleBottle gets a bit of a dressing downThese small bottles of dressing appeared a few months ago on the supermarket shelves and I liked their look.16 Sep 05:00 PM
OpinionWendyl NissenChicken soup - but where's the chicken?COMMENT: With just 4 per cent or 20.2g chicken I think the name of this soup should be changed to Winter Vegetables with Roast Chicken.09 Sep 10:45 PM
OpinionWendyl NissenNissen: New V victory for consumer demandCOMMENT: Well go for it, and thank you to Frucor who make V for listening to the consumers who, like me, want a more natural alternative to your products.02 Sep 05:00 PM
LifestyleSugar turn pet treat into lap of luxuryCOMMENT: If your cat enjoys a healthy diet full of meat then as a carnivore it should be quite healthy, so it doesn't really need this milk.26 Aug 05:00 PM
OpinionWendyl NissenWendyl Nissen: Special K investigationCOMMENT: The nutritional content is high in this cereal, but so is the sugar.19 Aug 05:00 PM
OpinionWendyl NissenWendyl Nissen: Turning to custardCOMMENT: Two supermarket solutions are acceptable toppings for your winter puddings, but why not make the real thing?12 Aug 05:00 PM
OpinionWendyl NissenWho kneads so many ingredients?COMMENT: Bread mix would suit a beginner but you could use your loaf and make one from scratch.05 Aug 05:00 PM
LifestyleChipping in with nasty additivesCOMMENT: Once you start trying to make chips taste like bacon without putting bacon in, you are ingesting a range of additives you don't really need.29 Jul 05:00 PM
OpinionWendyl NissenSugary porridge better if you toss syrupCOMMENT: If you want an instant porridge without sugar, then opt for this one, throw syrup out and add your own berries for extra flavour and nutrition.22 Jul 05:00 PM
OpinionWendyl NissenWendyl Nissen: Ticks the boxes for lunchCOMMENT: These would be great for vegetarians and they also have the benefit of no added artificial colours, flavours or preservatives.15 Jul 05:00 PM
OpinionWendyl NissenWendyl Nissen: Handy but not so healthyCOMMENT: Additives abound in this packet so why not buy pork shoulder and cook it yourself?08 Jul 05:00 PM
OpinionWendyl NissenSweet treat leaves out artificial nastiesCOMMENT: As far as cake mixes go, I rate this one highly because it is easy to make and tastes good.01 Jul 05:00 PM
OpinionWendyl NissenJelly bean drink has more sugar than CokeCOMMENT: Give this one a miss if you're looking for a sweet treat for your child on a shopping trip and go for something a little more natural.24 Jun 10:42 PM
LifestyleNoodle aisle's spiced invader worth a lookCOMMENT: This is a very aromatic, intense and spicy meal, so if you like Indian food then you'll probably love these.17 Jun 05:00 PM
OpinionWendyl NissenWhittaker's wins in novelty smackdownCOMMENT: Does your local supermarket have walls and walls of chocolate by the checkout? Mine does. It seems as though novelty chocolate is taking over.03 Jun 05:00 PM
LifestyleWendyl Nissen: Natural bikkies a cat aboveCOMMENT: If you're going to use cat biscuits, then these are a good choice because of the minimal additives.20 May 05:00 PM
OpinionWendyl NissenWendyl Nissen: A yoghurt for dairy free eatersCOMMENT: The world has gone mad for coconut. Coconut water, milk and cream is in every health food as we search for more ways to improve our health.06 May 05:00 PM
OpinionWendyl NissenWendyl Nissen: Frozen snapper that won't leave you coldCOMMENT: I love fish and I believe that fresh is best. This offering is new to the supermarket freezers and packaged to catch your eye.22 Apr 05:00 PM
OpinionWendyl NissenWendyl Nissen: Additives abound in not-so-natural pastaCOMMENT: So I'm afraid to say this is a highly processed meal of pasta, in my opinion.15 Apr 05:00 PM
OpinionWendyl NissenWendyl Nissen: Mars is out of this worldCOMMENT: Moreish bar is packed with sugar but is fabulous as a very occasional treat.01 Apr 04:00 PM
OpinionWendyl NissenWendyl Nissen: Corn puffs lack substanceCOMMENT: I get the idea of having a handy, portable snack you can throw your toddler in the back seat of the car, but that's what bananas are for.25 Mar 04:00 PM
OpinionWendyl NissenWendyl Nissen: Crunchy breakfast inevitably sweetCOMMENT: If you're a muesli fan then you're going to find it tough sourcing a product without sugar because it comes naturally in nuts and fruit.18 Mar 04:00 PM
OpinionWendyl NissenWendyl Nissen: Little snack packed with big sweet hitCOMMENT: One of the secrets to healthy eating is keeping good snacks on hand so that you aren't tempted to buy a packet of chips or a bar of chocolate.11 Mar 04:00 PM
OpinionWendyl NissenWendyl Wants To Know: Family pets put the bite on meaty dog sausageMy relationship with my two dogs Flo and Rosie has taken on a new meaning since I found this dog sausage, writes Wendyl Nissen.26 Feb 04:00 PM
OpinionWendyl NissenVodka hit gets tick for detail and tasteThis drink was introduced to me by my daughter on her 18th birthday, writes Wendyl Nissen.19 Feb 04:00 PM
OpinionWendyl NissenWendyl Wants To Know: This blood pud's lacking in gruntI would prefer a black pudding which was a little more than 49 per cent meat and I would prefer the meat to be pork, writes Wendyl Nissen.12 Feb 04:00 PM
OpinionWendyl NissenExtra ingredients ruin simple treatIf you don't want to chop up potatoes then look for frozen chips with as few additives as possible, writes Wendyl Nissen.05 Feb 04:00 PM
