First-time entrants win Waikato dairy award
They manage a 262ha, 1090-cow farm as equity partners and contract milkers.
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Latest fromTCN - Lifestyle
Hawke’s Bay butcher a cut above almost all the rest
'I never would have thought picking up a knife would get me close to the Eiffel Tower.'
'It’s such an enduring show': Behind the scenes at Hyundai Country Calendar
Each episode involves a five-day shoot, focusing on real people and settings.
Gloria's Invercargill farmlet a haven for injured owls
'I always give them a little blessing before they fly away.'
‘Her energy and enthusiasm was 100%‘: League stalwart, 80, steps down
For nearly 50 years, Jenny Nahu has been the glue that's held Bay rugby league together.
April vege tips that won't leave you in the dark
Opinion: Daylight saving means less time to potter in the vegetable garden in the evening.
From Cape Colony to Canterbury: Ostrich farming in the 1880s
Canterbury shows NZ settlers the "practicability of establishing ostrich farms".
Half a century on, organics pioneers seek ‘new blood’ for Ōtaki farm
One of NZ’s oldest organically certified farms is looking for the next generation to lead.
Rural Northland secondary school tops Relay for Life fundraising efforts
Ōtamatea High School had spent the past few months fundraising for the Cancer Society.
On-farm training programme empowers young adults with disabilities
Michial Todd, the first trainee to graduate, is now a certified dairy farm relief worker.
Garden tips: The dwarf v standard fruit tree dilemma
OPINION: Kem Ormond on the benefits of both varieties and which is best for your garden.
Mustering cattle by car in 1940
"This novel method of mustering attracted considerable attention from passers-by."
'A real sweet dog': The guardian breed protecting farmers' stock
Maremmas are a large Italian breed used to guard livestock from predators including wolves
Thousands flock to South Island Agricultural Field Days
More than 30,000 people are expected over the event's three days.
The farmer ending the awkwardness of borrowing from bank of mum and dad
Lending to friends and family can be fraught business. Tom Aitken's created the solution.
To bee, or not to bee: Looking after the littlest livestock
'Bees are not as easy to look after as many people think.'
‘What is there to lose?’ Couple take over one of North Island’s most remote pubs
Five families from the area purchased the pub in 2024 so the community wouldn’t lose it.
Food for thought: Could you eat only food produced near you?
Opinion: “Locavore March” is promoted as the new way of eating with the mind engaged.
'It’s still very new in NZ': Horses help transform lives in Ōropi
A Tauranga woman is using her own experience to help others with anxiety and depression.
Citrus trees: A fruitful addition to your garden
Opinion: I have always had this saying, “A house is not a home without a lemon tree".
How Justine Daw has helped farmers to fence 900km
KMR is NZ's largest harbour restoration initiative and second-largest catchment group.
'All we knew was avocado on toast': City couple's orchard adventure
Couple flipped their lives from corporate city dwellers to hands-on avocado orchardists.
Thistles a 'menace to conservation' in 1948
“If this goes on, in 10 years there will be 100,000 acres devoted to thistle."
Why a Northland mum is on the hunt for a ‘nana’
Louise McCaughan seeks a 'nana' to teach old-school skills in Kerikeri.
Hunters donate venison to needy families in Southland
Hunters can gift venison to foodbanks via the We Hunt Food Trust.
Takapau puts its hand up to save rugby club
The Takapau rugby club has a history of 140 years, but was on the verge of folding.
'Beautifully organic' commune still going strong after 50 years
Several families share the land and help run a small farm to benefit the whole community.
Farm systems specialists hit the road
Matt Dalley and Wade Bell are the hosts of the Feed for Thought podcast.
'Artificially coloured': Faking show sheep in 1911
If a sheep was not shown in its natural colour "it was not worthy of being shown at all".
'Every day is a privilege': Mark Leslie on leading NZ's largest farm
"Agriculture is far from being a sunset industry".
Vege tips: Preserving your garden's bounty for winter
Opinion: Kem Ormond is stripping her garden of produce before winter arrives.
A life spent 'going towards things that everybody else is running away from'
Te Arohanui Cook is the first woman in a leadership role in brigade’s 110-year history.
A unique slice of Paradise in the middle of nowhere
Kem Ormond's three days at Blue Duck Station were truly something special.
Eels picked away at farmer’s injured leg - now he’s healed and planning to run a Coast to Coast
Seven gruelling surgeries and a painstaking skin graft won't hold Harvey Nelson back.